Recipes from Wocobook
Put the chickpeas in water so that they are covered plus 5 cm. Let them soak for 24 hours, add extra water by running.
After 24 hours: Rinse the chickpeas and dip them with a clean cloth to keep them relatively dry.
Bring onion and garlic into a food pro...
Sprinkle salt on both sides of the flask.
Put a piece of baking paper on a frying pan and put it in the oven at 200 degrees hot air.
Begin to look at it after a quarter of time.
When it's golden and almost done, take it out and sprinkle with a blend of suga...
Whip egg yolks, sugar and vanilla sugar for * egg naps.
Chop the dumble and turn into the eggshell.
Whip the cream to whipped cream, but not too sticky.
Turn the whipped cream into the eggshell.
Now hold the ice in a form and freeze ice for at least hours....
Start mixing the spices into a small bowl: Salt, Graham Masala, Cumin, Coriander, Peppers, Turmeric, Pepper, Cayenne Pepper and Cardamom.
Cut the chicken into mashed bites and put them in a bowl together with oil and spices. Mix until the spices are evenly ...
Brown the meat in fat and season with salt and peppers. Sprinkle with boiling water and allow the meat to cook under the lid for 3 hours. Cut the mushrooms and carrots into slices and brown them and add them after 2 hours with peppercorns and bay leaves. When ...
Turn the chops into a mixture of curry, salt and pepper. Step them on the forehead and put them in an ovenproof dish.
Pour the juice from the pineapple and the champion and save it. Step pineapple until they are light golden on the forehead and spread them ...
First pour the liquid margarine on a pan or pot, then let it boil and pour the cream into the tube with the margarine
Then gently pour your marinade into the boil a little
So add spices. Salt pepper garlic salt and curry
Let it boil a little stir well and t...
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