Recipes from Wocobook
KAGE: melt the butter.
Whip egg and sugar bright and disappointing.
Add the melted butter.
Add almonds, flour, baking soda, cream and lemon peel / juice.
Stir the dough together until it is uniform and lind.
Pour the dough into an oblong form.
Bake the c...
Use the same procedure in sequence.
preparations:
Potatoes: There are more potatoes per person than you think.
Cut the potatoes in both peel. An almond potato runs in a maximum of 4 boats.
Boil these max for half the cooking time. Ie max 7-10 minutes...
Cut the sausages into 1-2 cm thick slices. Step them on the forehead until they are golden. Then put the chopped onions on the forehead until they are transparent.
In a thick pot, the margarine is melted and the flour is added to form a baking. Let the baki...
Chop or tear the cauliflower fine in a food processor or on the fine side of a grater. Bring the cauliflower into a clean dish and squeeze as much liquid as possible. Then mix the cauliflower with the other ingredients and mix it thoroughly. Distribute the dou...
Put all the molevitten (minus dild) in a blender and blend until it is chopped / blended
Keep it in the refrigerator for at least 1 hour
Served in a bowl of dill and freshly baked bread...
Mix thoroughly all ingredients in a bowl. Add your chosen flavor variant. Bake for about 25 minutes at 200 degrees ordinary oven.
Taste variants: - Apple and cinnamon.
- Pear and jam.
- Bagekakao.
- Banana (add twice as much banana)
- Frost mixtures of fr...
Bring all ingredients into a good blender and blend until the consistency is uniform and creamy.
Can be cut with delicious bread or vegetable bars....
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