Recipes from Wocobook

Healthy mini-pizzas with shells

I recommend dividing the goals into two, and making the dough in two bowls - it is easier to knead.

The yeast is piped into the water.
Oil, shells, carrots and salt are mixed in.
The flour is gradually added together with the oatmeal and kneaded well.
Wh...

Gourmet stew

Process:
All vegetables are cut out:
chili
tomato
onion
Bell pepper
carrots
garlic

The meat is cut into mundane pieces.

All ingredients are placed in buckets:
Olive oil
beef
onion
garlic
chili
beer
Beef broth liquid
Tomato pure
tomatoes
...

Wienerkaffe with almond milk

Heat the milk in a saucepan.
Take the pot off the hot hob, pour the hot coffee, whip with a whipping so the milk is going to foam.
Pour into two cups.
Sprinkle cocoa powder on top.
Sprinkle roasted almonds on top....

Pancakes with cold bowl

Mix flour, sugar, vanilla, baking powder and salt together in a medium bowl.
Mix milk, water and oil in another bowl and pour it into the flour mixture.
Whip the dough until it is soft and without lumps. Add more water or flour depending on the consistency o...

Press Aussie stew

Cut the meat into mundane pieces.
Arrow the bulbs, chop one fine and cut the other in quarters. Heat the oil and let the onions spin clear, squeeze the garlic in.
Then brown the meat in the oil.
Bump into a mortar and mix it in the meat with chilli, basil, ...

Chile con pollo

Chop the chicken in tern and chop in tern and brown both in a little rapeseed oil. Spice with chilli potato (smoked chilli) to taste - I use a good teaspoonful and then I get a little bit of speed. Add a can of peeled tomatoes, 2 tablespoons of pressed garlic ...

Bread Gulab Jamun (sugarcrumbs with bread)

The 4 toast bread edges are cut away.
The toastbreads are mixed with milk until it has a soft dough texture.
A tbsp. Butter is heated in the microwave and is used in the form of spheres (of the toast bread dough so it does not stick).
Grease the melted butt...

Vegetarian chili con carne

Accessories: corn chips, creme fraice, chopped parsley.
Just mix and heat until it has a consistency so you can scoope it up on the chips and eat it as hapher.

tips:
No salt you get from chips...