Recipes from Wocobook

Finnish bread (Ole)

Pour flour and sugar onto the table. Cut the butter into small pieces and mix it in.
Eat it together.
Roll the dough into 2 bars and fold them square. Pull the bars tightly into the baking paper and place them in the refrigerator for 2-3 hours.
Cut the rods...

Delicious easy Hindbærærte

Crush the butter (room temperature) into the flour and then mix with sugar and egg

Stir the dough and put it on the fridge for 30 minutes. (Can also stand overnight)

Roll 2/3 parts of the dough and cover a normal size pie.

Tear the marcipan and spread...

Brown cakes with sukat and orange peel

Mix all the dries in a bowl. Pour the mixture onto the table. Add the syrup, potash, sukat, orange peel and almonds. Cut the butter into small pieces and add it. Eat it together.
Roll the dough into three bars, approx. 5 cm in diameter. Roll the bars tightly ...

English Christmas cake Plumbudding

Day 1
The butter is finely chopped and put to the boil.
Roses, chopped dates and figs, orange juice & amp; Shells and sherry marinate until day 2.

Day 2
Lubricate a sandcake form thoroughly.
Add the remaining ingredients to the marinated fruits.
The br...

Baguette with egg mixture

Egg and cream and bacon and grated cheese and spring onions are mixed in a bowl, baguette cut into a long quilt of bread with bread
Then the mixture is put in

Bake V. 175 C for 25 minutes at the oven....

Black currant cheesecake

Bottom: Melt the butter.
Crumble the biscuits and stir them together with sugar and butter.
Squeeze the mixture as a bottom of a spring or a pie dish.

Fill: Soak and melt the house in a little water.
Let it cool down easily.
Stir cream cheese with egg y...

Faster's Pepper Nuts

Mix all the ingredients together in the stirrer, remove the bowl and knead it easily, then roll the dough into sausages, place them on a tray or in a small pan of bread between the layers and style the sausages in the freezer. overnight. Take 3-4 rods at a tim...

Faster's Salted Beetroot

Boil the beetroot in salted water (like boiling potatoes when the beets are finished, boil the smatters of them and cut them into 5 mm thick slices and put them in atamon rinsed glass.

Just before the beetroot is enough, you put the food over as it takes so...