Soupe au pistou

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Soupe au pistou

		Fresh thyme sprigs
		Pepper
		Salt
1	bundle	Basil
1	stem	Leaf celery
1	dl	Good olive oil
100	g	Pasta
100	g	Grated parmesan or other "dry" cheese
150	g	Haricots verts
2		Courgettes in cubes
2		Fintsnittede leeks
2		Onion finely chopped
2		Udkernede fresh tomatoes
200	g	Carrots in thick pieces
250	g	Fresh white beans
250	g	Peeled potatoes into large cubes
5	clove	Garlic (you can also take a little more if you are tough!)

Instructions for Soupe au pistou

To prepare the Soupe au pistou recipe, please follow these instructions:

Pistou: all the ingredients are mixed in either mortar or blender, it depends on how you prefer consistency.

La soupe: Pour 2 litres of water in a large pot and got the white beans in conjunction with thyme sprigs, bring to the boil and let simmer for 20-30 minutes. Foam of the water once in a while. Add the potatoes, leeks, tomatoes, onions, celery, carrots and bring it all to a boil again and add salt and pepper to taste. Let it all Cook again in 20-30 minutes. Add haricots verts, Zucchini and pasta. The soup is boiling now further in 15 minutes and then it is ready. Remember to remove thyme twigs, they scrunch to throat!

You can either choose to touch le pistou soup or to servers in the next with a delicious bread.