Recipes with Haricots verts

Spicy potato salad with haricot's host

The potatoes are scrapped, rinsed and boiled tender for approx. 15 - 20 minutes. Haricot's verts are steamed for a couple of minutes. Potatoes and haricot verts are mixed in a bowl. All ingredients for the dressing are finely chopped or blended and blended

Turkish Bulgus Salad

The bulgettes are softened with REAL water for approx. 3-4 hours after which it will have a nice consistency (Bulguren should not be boiled!). The beans are boiled approx. 3-4 minutes. Cherry tomatoes are cut in half. Feta cheese cut into squares. All ingre

Haricot's Verts salad with mustard dressing

Mix mustard, honey, balsamic, garlic, pepper and oil and gently mix it together Nip the beans and blanch them in lightly salted water (no more than they are still crispy) and let They subsequently cool off. Chop red onion and split tomatoes in quarters.

Tomato sauce with beans and pasta

Put onion and garlic in a little oil. Add the chopped tomatoes and allow the simmer to simmer for low heat for 5-10 minutes. Season with salt and pepper. Prepare pasta and beans as desired.

Beef cuvette with peppers in peppersauce

Leave the sauce first: Peel and chop peeled, bacon and onion onion in a pot for 5 minutes. Sprinkle flour and pepper over and stir well. Whip the broth in and let the sauce boil through. Add sour cream and warm up gently. The sauce must not boil. Boil the bean

Haricots verts

The beans are cooked. Sauté the onion in the fat. The beans and the carved tomatoes added. That seasoned beans and steamed until tender. Served with fried pork.

Boeuf á la Webster

One starts with making a bechamel sauce, approximately three quarters of a liter. Melt the butter in a pan and flour came by. Behind it up without it takes color and add the milk and cream a little at a time during whipping. So taste the sauce with salt, peppe

Paella valenciana (Valencian rice dish)

Poularden in 8 pieces and slice the ham into narrow strips. Heat the olive oil and fry the poularden and ham lightly for a moment along with the chopped onion and garlic. Take it out of the pan. In the same oil FRY Scampis and the udskivede Octopus for a momen