Potato-curry with peas

Ingredients for Potato-curry with peas

Instructions for Potato-curry with peas

To prepare the Potato-curry with peas recipe, please follow these instructions:

The potatoes cut into large cubes. Mustard seeds in a dry frying pan for toasting the start to pop. Add ghee, onion, garlic and ginger and saute it while stirring to the onion is soft. Add the turmeric, salt, pepper, chili, cumin, garam masala and potato cubes. Pipes for the potatoes are completely covered with the spices. Now add the water. The Court småkoger under lid in my 15-20, or to the potatoes are just tender. Now mix in the peas, and the right cooker idere in my 3-5 or to al væden is absorbed. The fresh mint stirred in, and curry'en is served hot.

Tips:
Total preparation time: 20 minutes preparation: 35 min