Recipes with Garlic-pressed

Fiskechowder

Garlic and onion turn a few minutes into the oil in a thickened pot and add the pepper fry and stir for a couple of minutes. Flaked tomatoes, tomato purée, coriander, bay leaves, white wine vinegar and water are added. Give it all a boil and turn it down to

Tagliatelle with green olives and eggplant

Cook the pasta in a pan with plenty of water until it is just tender. Drainage and got it back in the pan. While the pasta is boiling, chopped olives and Aubergine cut into small cubes. Heat the oil in a thick-bottomed saucepan. Saute the garlic for 30 second

Beans with tomato

Make the beans into able and halve them. cook them about 3 in and then rinse them in cold water in order to preserve the fresh color. Chop the tomatoes, the juice is to be picked up. Saute onion and garlic in oil until onions start to Golden. Sprinkle the suga

Hot kåldolmere

Oven preheated to 190 degrees. A deep, heat-proof dish brushed with butter or oil. Kålbladene blanched in 10 sec. or until they are soft and to work with. The wipe gently with a tea towel and the rigid stems removed. Kålbladene be set aside. Filling: heat the

Avocado salad with black beans

Set the beans to soak overnight. The next day, rinse the and afdryppes in a strainer. Boil them in plenty of water until tender 1-1 ½ hours. Drain and let them cool off. Mix beans, onions, tomatoes, bell peppers, corn, cilantro, avocado, mango and ruccol

Fettucine with mushrooms cream and green beans

Roast pine kernels on a dry pan. Boil fettucinen in a large saucepan, drain and keep warm. Make the beans into a position and cut them into smaller pieces. Sauté onion and garlic in oil in 3 min. Saute champignongerne with in 1 min. Pour wine, cream and broth

Spaghetti siracusani

Peberfrugten freed from seeds and frøstol and chop into narrow strips. Lien is heated in a large pan. White onion Sauté at low heat in ½ min. then add peppers and tomatoes, water, Zucchini, capers and olives. Be cooked through in 20 min while stirring. tisæt b

Spaghetti with fresh tomato sauce

Spring onions chopped fine. The tomatoes cut into smaller pieces. Olives, capers and chopped fine. All the ingredients (except pasta) in a bowl and mix well together. Deck and allow the mixture to the bowl to pull in at least 2 hours. The pasta is cooked until