Peanut Soup (Peanut Soup)

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Peanut Soup (Peanut Soup)

		Basmati rice
		Well with chili (to taste)
1		Frozen chicken
1		Chicken boullionterning
1	can	Peanut butter (peanut butter) "smooth
1.5	can	Peeled tomatoes
3		Small onions

Instructions for Peanut Soup (Peanut Soup)

To prepare the Peanut Soup (Peanut Soup) recipe, please follow these instructions:

Take the innards out of the chicken and cook 1 hour in conjunction with boullionterningen.

Cook the rice a little too long, stirring so it becomes sticky, and style it aside to cool off.

Blend peanut butter, peeled tomatoes, onion and chilli together, and pour it into a pan and add the chicken water to there is an appropriate amount of soup. Simmer mends you pills meat from chicken.

After a 5-10-minute simmer process gets the soup a thicker consistency. Add the chicken meat. Form the now cooled rice into balls in practical size (about the size of an egg) and serve them as an accompaniment to the soup. It's all eaten with your fingers if you want to be really authentic! :)

Tips:
This recipe can easily be frozen or stored and tastes even better the day after!