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Recipes with Chicken boullionterning

Mains Curry Paprika smoked Pepper and ...

Bring the loaf into a food processor so it chopped semi-fine. Meanwhile you heat a pan with butter. Then you will bow the loaf together with 1 / 2tsk of each: salt, pepper and curry And let it simmer while you bring the peppers and garlic into the food proce


Mains Alm. Curry Broccoli Spring onions ...

Take a wok forward. Cut chicken in tern, spring onions in tern, carrots in thin slices and cut the broccoli into pieces. Chop the chicken with alm. Curry in the wok until they are cooked, then add onion, carrots and broccoli and it is switched for 5 minu


Mains Pepper Salt Bacon cut into cubes ...

Cut bacon into the tern, cut the onions and plain onions into slices and blend the tomatoes so that there are no lumps. Stir the bacon in a large pot for 3 minutes and then the onion sprouts for 3 more minutes. When the bacon and onions are cooked well, the


Mains New potatoes Finely cut cabbage Pepper according to taste ...

Mix the vegetables and fill as much as possible in the chicken (do not close) Put the remaining vegetables in the deep part of a roast sauce or Rømertopf, put the chicken on top. Dissolve boiling in the boiling water and mix salt and pepper in. Pour boulion o


Soups Pepper Chili Brown sugar (or sugar and a bit of sauce suit) ...

Set the chicken over to boil and add a chicken-boullionterning to the water, you must use the water later, so there must be at least 2 ½ decilitre water. Let it stand and cook for 1 hour. While it is boiling, you can peel the ginger and carve it into thin slic


Soups Basmati rice Well with chili (to taste) Frozen chicken ...

Take the innards out of the chicken and cook 1 hour in conjunction with boullionterningen. Cook the rice a little too long, stirring so it becomes sticky, and style it aside to cool off. Blend peanut butter, peeled tomatoes, onion and chilli together, an


Sauces Chicken boullionterning Mustard (haffmann) Marizena ...

½ l. cream boils up with a hønseboullionterning, when it boils a tablespoon. mustard in as well as a 1/4 whipping cream which is touched 2 tsp marizena. boil up again and served for beef roast or pork tenderloin. Tips: Have made the gravy of less fedende c