Aîgo bouido (Garlic soup)

Cook time: 0 min.
Servings: 4

Ingredients for Aîgo bouido (Garlic soup)

	a little	Fresh Sage
1.5	l	Chicken broth
100	g	Grated Gruyère, or parmesan
12-14	clove	Peeled garlic
2		Bay leaves
6	tbsp	Olive oil
8	slices	Dry bread

Instructions for Aîgo bouido (Garlic soup)

To prepare the Aîgo bouido (Garlic soup) recipe, please follow these instructions:

Traditionally, this soup is produced on pure water, - "aïgo bouido" means "boiled water", but it tastes a little more if you use a light broth.

Bring broth, bay leaves, sage, garlic and two tablespoons. Oil in a saucepan. Boil up excessive heat. Soak the heat and let the soup simmer with a lid on the clamp in a block.

Remove the spices and season the garlic with a spelled blender or pass them through a sieve.

Put two slices of bread in each soup plate and put some oil on them. Distribute the cheese over the slices and bring the smoking hot soup over it.