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Recipes with Peeled garlic

Mains The green from 7-8 pores Curry Pepper ...

The tomatoes, the pomelo, the coarse section, the mushroom and the whole garlic are laid in a refractory dish. The rice is spread on top and season with salt, pepper and curry. Pour water and put the chicken thighs upstairs. They are spiced as desired The d


Mains Meljævning Oil Pepper ...

Sweat the onion rings, the cloves of garlic and the meat in the grease in a saucepan. Season with salt and pepper, add thyme. Add white wine or apple cheese and broth gradually with stirring. Let the dish boil under the lid for 45-60 minutes. Wash the potat


Mains Good bread A little cornstarch to jævning Pepper ...

Cut bacon into small cubes and brown them slightly crispy in a dry saucepan. Take them up, add a little oil to the pot and brown rabbit thighs are fine golden on all sides. Take them up and brown the herbs well in the fat from the meat. Add wine and boil in to


Soups Fresh Sage Chicken broth Grated Gruyère, or parmesan ...

Traditionally, this soup is produced on pure water, - "aïgo bouido" means "boiled water", but it tastes a little more if you use a light broth. Bring broth, bay leaves, sage, garlic and two tablespoons. Oil in a saucepan. Boil up excessive heat. Soak the he


Mains Freshly ground pepper Vegetables Salt ...

Peel all the roots and cut them in uniform, 2 cm large pieces. Sauté them in plentiful oil of good heat, for they will be blank. Season well with salt, pepper, thyme and cumin. Benefit them in a heat-proof platter. Onions and garlic to bake with the shell o


Various Peeled garlic Coarse sea salt or kitchen salt Handfuls of herbs from the garden URf.eks. chives, oregano dill parsley ...

Rinse the herbs and blend them together with salt and garlic to it all will be bright green. Wide a clean Tea towel out on a baking sheet and favor salt mixture evenly on it. Allow it to dry some days (smells heavily) and blend it again, if you think it's too


Mains Freshly ground pepper Garlic oil Olive oil ...

Buy a Danish leg of Lamb with the butcher and ask him to cut the leg from the hip, but let the shank sit on. Cut the shank of (you can also ask the butcher about it), and got it in a pan and cover it with cold water. When it has been given a rehash, skimmed it