Recipes with White wine vinegar

Lemon-leaved limestone chilli with mushroom salad

Clean the mushrooms and cut them into slices. It can be done easily with the help of an egg splitter! Rinse your herbs and blend them with oil, vinegar, mustard and salt and pepper. The dressing must be quite thick and completely green. Flip it with the sl

Noodlespanelkalkunzitzel with lemon marinated sprouts

Peel the beetroot and brush them with oil. Sprinkle with salt and pepper and put them in a 200 degree hot oven for approx. 35 minutes. Bank the schnitzlerne with a fist and turn them into eggs first, then in nuts. Stir them golden and crispy in butter on a

Turkey rolls with feta cheese with rice salad

Bank the two kalkunschnitzler thin with a meat hammer and share if necessary. The pieces along. Roll each piece of meat together about a small bar of feta cheese, a few leaves of basil and a little grated lemon peel. Keep them together with a pinch or a toothp

Turkey breast in Aspic

Husblas soaked in cold water for 10 minutes. Add wine, water and vinegar to boil, broth, salt and sugar. The wool is clamped by the house blister which is then dissolved in the hot soup. The soup is allowed to cool. Turkey breast cut into slices. The eggs are

Potato salad with boiled, smoked turkey breast

Boiled smoked turkey breast and potatoes cut into tern mixed in a bowl of cherry tomatoes, onion rings, radishes. Pine nuts are shaken on a hot pan, then turn the turkey bacon into the tern. Whip vinegar, mustard, salt and pepper pour into a bowl, add the o

Marinated cauliflower

Bring the cauliflower into boiling letsalted water and cook it just tenderly for 8-10 minutes. Pour the water from the cauliflower and allow it to cool. Stir a marinade of oil, vinegar, garlic, salt and pepper in a bowl. Divide the cauliflower into bouquets an

Calf chops with cold mustard sauce

Boil the rice as indicated on the package. Sprinkle the cutlets with mustard and turn them into spices with spices. Stir the chops in the butter for 4-5 min. on every side. Stir the ingredients to the sauce together and let the sauce pull in the fridge.

Pumpkin pumpkin with vanilla and cinnamon

Form the pork tenderloin for large sized balls with a so-called melon or pumpkin drill and pour them over 2 times with boiling water. For the first time, pour the water off again, the second time, the pumpkin must be in the water until it has become cold. B