Recipes with White wine vinegar

Chicken latin style

Mix marinade in a bowl. Then take a new bowl and mix flour, baking soda and salt. Add the marinade and the melted butter. The chicken pieces are dipped in the mixture and placed in a dish. After 30 min in the oven pour the rest of the mixture over the chicken.

Smoked salmon with Cheasy Friskost

Decorate with casserole and serve bread

Smoked salmon with salad and prawns

Mix shrimp and salmon gently with lemon peel and juice, basil and parsley. Leave it in the fridge for a few hours. Season the onions, lettuce and cucumber and add the shrimp / salmon mixture to the dish and add dressing just before serving. Server possib

Mörbrad with orange juice

Polish the black bread. Mix the crushed garlic, orange peel, thyme and pepper into a bowl. Rub the tenderloin with the mixture and place it in a bowl. Mix the orange juice and vinegar and pour it over the meat. Cover with plastic film and refrigerate for 2 hou

Fiskechowder

Garlic and onion turn a few minutes into the oil in a thickened pot and add the pepper fry and stir for a couple of minutes. Flaked tomatoes, tomato purée, coriander, bay leaves, white wine vinegar and water are added. Give it all a boil and turn it down to

Potato salad with parmesan and tomato

Put the cleaned potatoes in a large pot of water with salt. They are boiled and simmer for 30-35 minutes, or until they feel tender at a sharp knife. Pour the water from the potatoes and give them a short stay in cold water. The pills are cut for 1 cm. Tern an

Smoked salmon with tortillas

Stir the dressing and taste it. Wash and tear the salad. Season tomato and onions in oil, add to vinegar as well as salt and pepper. Warm the tortillas on a dry pan. Distribute the onion / tomato mixture on the tortillas. Put a little salad over and favor s

Salmon with sauce grilled

Cook all the ingredients for the layer for 1/2 hour. Say it and let the fish layer swell. Bring the fillets in a saucepan and pour so much fish stocks that they are just covered. Cook for 5 minutes. Gently lift the fillets and keep them warm. Give the tomatoes