Recipes with White wine vinegar

Seasoned potato salad

Boil potatoes and carrots in salted water. Whip the oil into the vinegar, add the barbecue sauce and chilipeber. Pour over potatoes and carrots, which are turned in gently. Add leeks, peppers and dried tomatoes. Season with salt and pepper.

Marinated potato salad

The potatoes are scrapped and boiled approx. 20 minutes until they are tender. If you are unsure whether the potatoes are cooked you can check it by tapping them with a fork and if the fork easily releases the potato, they are done. The water is poured from th

Salad Nicoise

Boil the eggs and let them cool off. The tomatoes are rinsed and stalked cut. Cut them in both. Rinse the cucumber and cut them in both. Rinse the cucumber and cut them into slices. Arrow the eggs and share them in both. Freeze the pepper for seeds and seed

Lemon-marinated tuna fillet with creamy onion peaks

Cut the bulbs in a slant of 2-3 cm. Blanched so there is a bit of bite in (crisp) cooled. Lemon oil, the juice from a lemon is whipped together with the oil, salt / pepper until it is collected. Appetizer: Bowl 2 slices of tuna on each dish, brush the lemon

Fighters in the wok

Remove if necessary. Heads and arrows the shells of the prawns, but let the outermost tail tips sit. Cook chopped garlic, ginger and chilli in oil for a few minutes. Add the prawns and the small-cut papaya fruit and let it stir with stirring approx. 5 minutes.

Grilled fish spoon with sunny potato salad

Cut the fish into the tern and put fish and asparagus on the spear. Brush with barbecue oil and spice with garlic sprouts. Grill the spears for approx. 6-8 minutes.

Asparagus with bacon and parmesan dressing (parmesan dressing)

Cut the bacon slices into smaller pieces and put them on the forehead. Boil the asparagus approx. 5 minutes under cover. Spread bacon and asparagus on a dish. Mix the dressing of lemon juice, vinegar, egg yolk, dill and finely chopped chalotte. Pour it over

Ginger Herring

Say the marinade from the herring. Sauter chilli and mustard onion cut into slices of oil for 5 minutes. Cut the herring into suitable pieces and put it in a bowl of layers of chilli and onions. Mix the herring layer with white wine vinegar and grated ginger.