Recipes with White wine vinegar

Pumpkin pumpkin with vanilla and lime

Cut the pork tenderloin into 2-2 1/2 cm cubes and pour them 2 times with boiling water. For the first time, pour the water off again, the second time, the pumpkin must be in the water until it has become cold. Boil a layer of sugar, vinegar and water, added

Salad with Karl Johan mushrooms, violet amethyst hat, walnuts and woods

The sponges are made and cut into fine slices. The mustots are peeled, washed and chopped. The spices and the woods are rinsed and chopped - save some stems for decoration. The walnut carpets are blanched and rinsed in cold water. The salad is rinsed and slipp

Jomfruhummerbisque

Creeping the hawk: The tail is broken off, the shell is peeled off the meat that is stored. A total of 4 claws are broken and stored for decoration. The rest of the shells, heads and claws are stored in funds. Hummerskaller is sautéed in oil with herbs, spices

Flower Chutney I

Tomatoes and plums are cut in both. The pilled onions are halved and cut into both. Tomatoes, plums and onions are mixed with the other ingredients in a saucepan and simmer for approx. ½ hour. If the chutney is to be stored add 1 teaspoon of atamon.

Sauce Parisienne

The egg yolks are stirred with salt in a blender or food processor. White wine vinegar, lemon juice and dijon mustard are stirred with. Add the oil in a fine, thin beam until the sauce is thick and airy. Chop onion, garlic and parsley and turn it into the crea

Greek pea salad (low fat)

Share the potatoes in quarters. Peel the cucumber, chop it lengthwise, remove the kernels and cut it into slices. Cut tomatoes and red onion in both, pick the salad into smaller pieces and mix all the ingredients in a bowl. Sprinkle with crushed pepper. Dre

Basic Disease (Low Fat)

Shake crushed garlic, mustard, vinegar and water well together. Add oil and shake again. Taste the dressing with salt and pepper. Always shake the dressing well before use.

Oksespyd with cheese / bacon spoons, mustard dressing and squash potatoes

Oksespyd: Distribute the meat to the grill spikes. Brush the grill with a little oil and put the meat on. Grill it about 2 - 3 minutes on both sides and season with salt and pepper. Mix while thyme and olive oil and brush the meat just before serving.