Recipes with White wine vinegar
Cut the ends of the green asparagus and blanch them gently in water with a little salt and butter in. They still have to bite in.
Rinse the red leaves and cut them into rough strips.
Oil, vinegar, salt and pepper are mixed in a bowl and whipped until the
The tongues are spun with a fork, sprinkle plenty of salt and keep cold for 12 hours. Rinse for 10 minutes under running water.
The scallops are sautéed in a little of the butter. The vinegar is added and boiled almost away. The white wine and the tongues a
For the frozen gazapcho all ingredients except glucose are mixed in a blender and purified. Glucose is melted over low heat and stirred in. The mixture is placed in the freezer for about 4 hours.
The salmon is spread over 4 plates and drip with lemon or lim
Bank the two kalkunschnitzler thin with a meat hammer and share if necessary. The pieces along.
Roll each piece of meat together about a small bar of feta cheese, a few leaves of basil and a little grated lemon peel. Keep them together with a pinch or a tooth
Mix strong and sweet mustard, sugar, brown daffodil and vinaigre together, make sure the sugar is thoroughly stirred.
Add oil to a thin beam while whipping with an electric whip. Season with salt and white pepper.
Fill in dirt and stir well together.
Peel the cucumber. Cut the peel into a fine tern. Cut the cucumber into thin slices. Sprinkle with salt and drip of approx. 30 minutes in a sieve. The pickled cucumber slices fell on 6 plates. The grinder hid the pepper over. Heat sun-dried tomatoes, capers an
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