Recipes with Vinegar

Latin tomato salad

Cut the tomatoes into slices and mix it with onions, chives and dill in a bowl. Mix dressing and pour over salad.

Marinated coleslaw

1 teaspoon salt boil together for 10 minutes and pour above the well drained cabbage, season with a little sweetener and can add raw sliced mushrooms.

Courgette salad

Inserts courgetterne into slices (or along with ' cheese slicer method ') and mix them in a bowl with avocados, which are broken and sliced across, as well as plenty of cut dill. An oil/vinegar dressing to taste with a little mustard and splash it over the sal

Green leaves with mustard dressing, croutons and poached eggs

Whisk the mustard, vinegar and water together. Whisk the oil in little by little. Season with salt and pepper. Bring 2 ltr. water to a boil in a narrow high pot. Add vinegar and salt. When the water boils very slightly beaten eggs into a separate bowl and list

Green Salad with fruit

Rinse lettuce leaves, creeping or Pat them dry with paper towels. Picking salataen in pieces. Let mandarinerne drain, save the juice. Inserts ferskerne into smaller pieces, rinse, halve them and ruerne wind arrow seeds out. Mix fruit and salad in a bowl. Stir

Courgette and avocado salad

Inserts squashene into slices (or along with ' cheese slicer method ') and mix them in a bowl with avocados, which are broken and sliced across, as well as plenty of cut dill. An oil/vinegar dressing to taste with a little mustard and splash it over the sal

Cool slaw

White cabbage strimles. Celery cut into thin pieces. The carrots peeled and grated. Sour cream, pepper and the paprika is mixed. Vinegar and salt is poured out over the strips white cabbage and this should pull in ½ hour. Væden from and mix then pour the carro

Budapester salad

Slice the beef, pimentoer and tomatoes into cubes. Chop the onion and mix the ingredients. Pour dressing over and style salad in the refrigerator a half hour or so. Garnish with lettuce leaves and sprinkle parsley over. Serve the sieve broke into.