Recipes with Vinegar

Tomato ketchup

The tomatoes are washed and cut into smaller pieces. The apples are washed and cut into smaller pieces as well (to remove flower, stem and core.) Onion pill and cut into quarters. The peppers cleaned i.e. to remove the stem and seeds. It all painted now quickl

Green Tomatoes, sødsyltede

The tomatoes are washed, pricked up close and deep and added 6-12 hours in a brine of vinegar and water (forlagen). They are kept under the bed sheet with a light pressure. Then discard half of the sheet. The tomatoes are cooked gently in the rest of the

American spicy ketchup

The shredded tomatoes and apples warmed up under the lid slowly to the start to give off juice. The mass cools – and then – or blended rubbed through a coarse sieve. The shredded onion, garlic and celery cooked 20 minutes in 3 dl. water. The water is filter

Spiced peaches

The peaches over poured with boiling water and stand 5 min., for they can be skinned. The peeled peaches to cool immediately in cold water and afdryppes. 2 whole cloves blended into each peach. Vinegar, water and sugar cooked with whole allspice. The peaches a

Peach chutney In

Chop the raisins, shallots, pepper, garlic finely and boil it with the vinegar, covered, for about 1 hour. Inserts ferskenen into slices and add it along with salt, sugar, ginger and cayenne pepper. Continue boiling until the consistency is like lind porridge.

Mrs. Reddy M pickled black currant to rose

Black currant clean poured into the boiling water and invert gently around, so they all will be heat affected. Vinegar, sugar and spices added and evaporate boil at very low heat 10 min. the berries are picked up and placed in clean glass. The juice boiled 5 m

Apple dessert, Australian

Beat the egg whites very stiff with salt. Whisk half of the sugar in little by little and turn the rest gently in conjunction with maizenamel, vanillekorn and vinegar. Put wax paper on a baking tray and wide well half of the dough out as a round cake bottom. P

Candied crabapples

The apples should not be too ripe. A bit of the stem is cut off before they blanched (in boiling water for a few minutes, then in cold water). A layer of boiled sugar, water (blancherings water) and vinegar, and paradise apples cooked tender herein at low h