Recipes with Vinegar

Candied chilli

Give it a rehash of the salt is dissolved. Heel it over the entire Chili's let them soak for at least a week

Roll mops 1

The herrings are boned, rubbed the insides with salt, pepper and chopped onion. Rolled together and closes with a stick, placed in a jar and pour over with vinegar, sugar, Bay leaves, peppercorns and a little onion slices. Be stored for 14 days.

Green pickled tomatoes

Rinse, dry and prick the tomatoes, water and vinegar to the boil. The tomatoes in 5-7 minutes, boil the tomatoes are picked up. Goal 5 dl. of the layer the tomatoes are cooked in sugar and spices, and came in. Sheeting brought to the boil, immerse the tomat

Deep fried fish with sour-sweet sauce

Rinse fish fillets, and pat dry with paper towels. Cut the fillets into large surfaces. Turn them first in the beaten egg and then in potato flour. Shake off excess flour, and fry the fillets in the oil in a wok, heat until golden. Take them up with a slotted

Deep Fried Catfish

Marinated corn: Marinated corn to be prepared about 2 hours before serving, as they have to pull the bed sheet. The sugar is melted in the boiling vinegar and allow to cool. Olive oil and a little salt added. The frozen corn is poured in and draws a few hours

Deep fried chicken with soy sauce

Cut the chicken meat into large cubes. Whisk the juice from a lemon, soy sauce and vinegar together and pour the marinade over the meat. Let the meat pull in the marinade for at least 30 minutes. Then allow it to drain and save the rest of the marinade for sau

Eggplant purre Bulgarian

Peel the eggplants and cut them into small pieces. Fry them in a very hot pan in oil. Add the diced tomatoes and the crushed garlic. Mix the oil, vineddiken and eggplant pasta together with salt, and serve on a small plate and garnish with finely chopped parsl

Stuffed Tomatoes with sheep cheese Bulgarian

Peel celery and cut it into cubes. Cook it together with list of salt. When the celery pieces are cooked, they should still be a little crisp, hurled water from, and nuggets of cheese mixed together with the oil and finely chopped parsley. Cut the top of th