Recipes with Vinegar

Fried fish in sweet-sour sauce

Heat a frying pan and gently fry the pressed garlic. Add the tomato puree. Add vinegar, sugar, water and soy. Cook it up. Slice the cucumber and onion slices in half, peberfrugten into strips and tomatoes in both. All the vegetables should be cut into thin,

Deep fried chewy with sour-sweet sauce

Sejfileterne, rinse and pat dry with paper towels. Cut the fillets into the surfaces. Turn them first in the beaten egg and then in potato flour. Shake off excess flour, and fry the fillets in the heat oil in a saucepan/frying, until golden. Take them up and l

Cucumber salad with mango and avocado

Start with whipping vinegar sugar and possibly. a little water along so tastes are after your taste buds. Grinder some pepper in brine. Part of the cucumber lengthwise and scrape kærnerne out with a teaspoon. Then cut the cucumber ten thin writes. Crack Kai

Christiansø herring

Herring fillets in vinegar and water is added (pulls cold for about 12 hours) Herrings drained and be layered in a jar, spice mixture sprinkled between the layers. The herrings are pulling in 7 days or more, get better the longer they stand.

Curried herring of salt herring (Curry brine)

Herrings watered down, cut into pieces and place in marinade with added spices. Curry after taste. Garnish with onion rings.

Brine pork

Makes soup herbs able, rinse them and cut them into smaller pieces. Take slice into slices and put them in a pan with soup herbs. Pour salted water and vinegar by. Bring the water to a boil, foam carefully, add the Bay leaves, thyme, salt and whole peppercorns

Garlic-herb vinegar

The vinegar cooked with thyme and chilli into rings. The garlic blanched in boiling water, and stands in 2 min. Water poured from and they make on the bottle. Chili and thyme is taken up by the vinegar, and place in the bottle along with the salt. The vinegar

Doughnut glaze

It all stirred together well and put in the icing bag.