Recipes with Syrup

Honey harvester with nuts

Mix the flour, spices and baking soda together in a bowl. Stir in melted butter with honey, syrup and brown sugar and stir it into the flour. Add the raisins and the beaten egg and milk. Beat the dough vigorously with a wooden spoon until it is smooth and supp

Caramel glaze

For the caramel glaze cooked cream, sugar and syrup without lid rather strongly in the 15-20 minutes until the glaze becomes thick as a gravy. Now distributed the butter in small dabs and glaze to cool off before it is poured over the cake, garnish with toaste

Pork Tenderloin with citrus fruits

The day before cut lemons into thin slices, freed from grains and cooked in a sugar syrup. The boil very gently for about 2 hours until they are clear, and placed in the refrigerator overnight in their brine. Oranges peeled and filleted, so that they are free

Fudge with nuts and chocolate

The butter is melted, and pour cream, salt, syrup and sugar. This boils up and need to simmer for ball test, IE. They pour 1 tsp of sugar mass down in a cup with cold water, and they can immediately trill sugar mass into a ball, is the mass boiled customize. T

Fudge with almonds

Getting all of the ingredients except nougaten und in a thick-bottomed pan and cook it together about 25 mins., stirring. Drip a bit of karamellen in a cup of cold water. You can scroll the mass into a ball, it is finished. It is too thin, boil further. Melt n

Coffee-Toffee Cooler

Got coffee, ice cream and syrup in a blender and mix well. Slowly add the water to the Danish has a soft and light texture. Pour into chilled tall glass and top with whipped cream and garnish.

Fulling

Approach the ribs are cooked first. This can be done the day before. The ribs warmed in a mixture of butter and syrup, rather like when you Tan potatoes. The ribs should preferably be crispy. The pancakes are baked and stacked on top of each other. Stack cut a

Grilled wild boar ribs

Cook wild boar ribs for about ½ hour and let them cool off in the water. Dry the cooled meat well and put it in the marinade in a dish and cover it. The meat should marinate min. ½ day and preferably be turned on and off. Take the meat up and let it drip a bit