Recipes with Soft butter

Juleand In

Frying: Rinse and push other dry, rub it in-and outside with salt. Stuffed prunes, Apple pieces and thyme or Rosemary sprigs in the second. Close with a couple of kødnåle and shear blades on, so the second rests on them. Brush lightly with butter, place it on

Easy Christmas cake

Stir the yeast into the water, butter, lemon zest, eggs, raisins, Add flour and work the dough and sukat well through with a spoon. Be raised approximately 1 hour. Filled in a large greased springform or two smaller molds. After raised, brushed with egg, sp

Sønderholm-roulade

Butter and sugar is stirred well, they together beaten eggs stirred in, little by little, cocoa, flour and bicarbonate of soda sifted and stirred alternately with sour milk. The dough lubricated out on a well-oiled roulade form (like paper) and bake at 225

Mustard glazed poussiner

4 poussiner clipped along the backbones of, turn over and pressed flat. Set of 2 skewers through the length and breadth, so they keep their shape. Put them in the saucepan. Approx. 200 g soft butter is stirred with Worcester sauce, a little tabasco and Colmans

American poppy seed cake

Pour the milk over the blue poppy seeds and let them stand 1/2 hour. Whip eggs and sugar well with an electric beater and grate the marcipanen in. Whip again. Melt butter, let it cool off, and whip it in. Sift flour and baking soda together and stir it in alte

A la Buche noel

Buche de NoëI Biscuits bottoms: Sugar and eggs whipped white and airy. Flour and almond flour, invert in and eventually the melted butter. Wide dough out on a piece of wax paper and behind it by 120 degrees, until it is light brown. Syrup: boil the water an

Christmas horn with saffron

Chop flour and butter together and refine it with your fingers until it looks like grof treven cheese. Stir in the warm milk with saffron and yeast. Whip eggs and sugar light and creamy. All three things stirred together and kneaded into a soft dough on the

Georgian cheese bread

Stir the yeast into half of the milk. Add a little of the sugar and let stand 10 minutes. Add the rest of the milk, sugar, salt, butter and flour. Knead the dough thoroughly and let it raise uncovered about 1 hour. Cut the hard cheese into small cubes. Pipe