Recipes with Soft butter

Nut fork cakes

Chop nuts in food processor or finely parsley stutters. Stir in butter and sugar well. Mix the nuts, flour and baking powder in butter and knead the dough together, it seems a bit crumbly at first, but accumulates quickly. Roll dough into sticks and cut the

Peakannøddekager

Stir in butter and sugar well and stir in egg yolk and vanilla sugar in. mix flour and baking soda, got it in the batter, mix everything well and knead the dough together. Roll out dough 3-4 cm. thick rods and place them cool for a few hours. Cut the rods i

Poppy seed cookies

Stir in butter, sugar and vanilla well. Add the egg yolk, orange zest, poppy seeds, flour and salt and knead the dough together. The dough can be rolled in the rods be cold and cut in ½ cm thick slices. The dough can also be rolled thin out with a rolling pin

Korende-nut cakes

Butter a baking pan at ca. 18x28 cm. and put wax paper in. Stir in butter and sugar well and stir in the eggs one at a time. Stir in vanilla sugar and flour in the dough. Glaze: Chop the nuts coarsely. Stir ingredients together and bred them into saucepa

Pheasant confit

Slice the thighs of the pheasant and brown them in a frying pan. Com herbs, spices and whole pepper-Bay leaves and thyme. Water or possibly. a little red wine is added. Let the Court Cook in a pan in an hour or one and a half. Take pheasant thighs up and

Siruplagkage

Polarimetric bottoms: beat the butter and sugar together until it crumbles. Come in and whip one egg well. Add the second egg and whisk until the mixture is light and airy. Invert syrup in. mix flour, baking powder, cardamom, cinnamon and vanilla sugar. Flip i

Skørnet butter

Goose Fund put over on the stove over high heat and then add the butter-a little at a time-under very strong stirring to it will be fluffy and thick. Season with a bit of lemon juice and serve immediately.

Roscon de reyes

Pour yeast, milk, 1 ¼ dl. flour and 1 teaspoon. sugar in a bowl and mix well. Cover it and let it stand in a warm place for about 45 minutes, until it starts to bubble. Beat the 4 eggs and stir them in, along with salt, rum orange water, both lemon and orange