Recipes with Soft butter

Brownies

The oven turns on at 165 degrees c. alm. oven. The chocolate melted in bowl over the water bath and set aside (cooling). Sugar and butter whipped very thoroughly together (w/electric beater). Add the eggs one at a time while stirring. Flour, cocoa and vanil

Tuna mousse III

The tuna mix easily in a bowl, 2-4 dl. sour cream mixed in, desired a fixed moussé, must use only approximately 2.5 dl. Invert the butter in, along with salt, pepper and lemon. Finally add caviar, turn it gently in. Tips: Serve with warm flútes. Voilá ...

Italian raisin cake

Pour hot water over the raisins in order to soften them up a bit. chop the butter in a bowl together with the sugar and vanilla sugar. Pipe it bright and airy, add the eggs one at a time. Grate the peel of the lemon and squeeze the juice into the dough, came t

Bradepande Cake II

butter and sukkker stirred white, and the eggs, add little by little. flour, baking powder, vanilla sugar and cocoa mix and add alternately with milk. eventually the boiling water. Bake in a roasting pan (normal oven size) at 175 degrees for about 40 minute

Classic French Chocolate mousse

Melt the chocolate slowly in a dish in a water bath. whisk it together with the soft butter in a large bowl. Beat the egg whites until frothy with a hand mixer. Add one tablespoon. icing sugar uhog continue to whip at low speed. wounds sugar dissolves increase

Cinnamon Snails V

Dough: Warm milk to it's little finger warm and stir the yeast out. Mix the other ingredients in the dough well to Beat. it is glossy and smooth. Style it to uplift in a warm place about 30 min. filling: While the dough out, filling can be prepared. Stir in bu

Marzipan cakes

Stir all of the ingredients for the dough to form Walnut-sized balls together-put on a baking sheet lined with wax paper. Press an almond in each cake and sneaked behind those golden at 200 degrees-10-12 min. Tips: Please help the kids with the oven.

Chocolate snails

Stir the yeast into the warm milk and the melted butter, sugar and salt added. Mix well. Stir in flour and vanilla and knead the dough supple. Raises the covered for 40 minutes. Meanwhile, stir the filling together. The dough is divided into two pieces,