Recipes with Salt
The yeast dissolves in the lukewarm milk. The dry ingredients are mixed and stirred together with the oil and the eggs. Everything is pissed through and raises about 45 minutes.
The dough is thrown down and shaped to approx. 20 buns.
Replies 20 min.
Brush w
The bulbs are peeled and cut in half and then in slices. The perber fruits are cleansed for cores and split lengthwise about 1.5 cm. Thick strips.
Brush the chops on a frying pan and season with salt and pepper.
Place the chops in a large refractory dish i
Peel the potatoes and cut them into slices of approx. 0.5 cm. Arrow and chop the garlics. Put the sliced potatoes in a greased oven dish or frying pan. Crush the tomatoes with a fork and mix them with the potatoes with salt, pepper, garlic and chopped parsle
1. Clean vegetables and cut them into small pieces or in slices.
2. Brown margarine and brown bacon pieces.
3. Add the vegetables, broth, salt and pasta.
4. Juice cooks for about 15 minutes - cooked and served with hot bread.
1. The pores are cleaned and cut into thin slices.
2. Carrots are cleaned and torn roughly.
3. Season the vegetables in margarine, cream cheese, cream, cloud and spices. Boil lightly with stirring.
Let it simmer without lid.
tips:
Can easily be made t
Peel the lemon to make it ready.
Mix flour, salt, cardamom, baking soda and stir it together.
Whip egg yolks together with cream and buttermilk. Beat the flour mixture into the egg mixture.
Whip egg whites stiff and turn it into the dough.
Leave it in the
Mix it all together
Sprinkle the peppers on
Packed with bacon slices
Stir in oven 200g 1 hour
Pour some water on.
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