Recipes with Salt

Chops in dish. M potatoes

Turn on the oven at 180 degrees. You first brush the chops on each side. Peel potatoes and cut them into small pieces. Chop broccoli and onion in small pieces. Take a large bowl and mix all the vegetables in, then add the chopped tomatoes, milk and squeeze

Mexican Burritos

Turn on the oven at 180 degrees. Finch onion, pepper, squash, tomato and chili. Put onion and beef in a pan or wok. When the beef is fried, mix the burritos spice mix in and afterwards the other vegetables. After 2 min. Mix corn, beans and cumin with the me

Pap's Pasta & amp; Meat Sauce

Cook the pasta according to the instructions on the packaging. Meat sauce: Saute the slurry in the oil. Increase the heat slightly, add the meat and raise it until it changes color. Add the tomato paste and let it fry for approx. 1 minute. Add broth and

Susanne Christmas bells

The ingredients in the cake are added as described in ingredients. The dough is thoroughly stirred and baked in a pan at 175 ºC for 40 minutes. The glaze is made by mixing the mentioned ingredients and applied to the cake after cooling.

Indian lamb with beans

Pour the beans softly into cold water for 8 hours. Cut the lamb from the leg and cut it into the tern. Heat the oil on a pan and brown the meat with salt and pepper. Put it in a saucepan. Season onions, garlic and all spices on the forehead for 2-3 minutes and

Homemade food pancakes

pancake batter: Stir flour and milk for smoothing. Whip egg, salt and pepper in. Heat the grease on the forehead / microwave or use liquid fats. You are making pancakes until there is no more dough. Turn the oven on 170 degrees hot air. Fill: heat the c

Grønkål (Sønderjysk)

Grandfather's recipe. 10 -12 tops of cauliflower rinse ribs and boil When the cabbage is cooled, twist it and chop through the meatcake. Approx. 10 boiled potatoes ½ boiled cabbage and 1 large onion chopped through the meat chopper. All steamed in a saucepan a

Tangerines with brown rice & amp; Curly blanc

Beurre Blanc: Put vinegar, wine, mustard onion, salt and pepper to boil in a saucepan at high heat and let it boil until the liquid is reduced to approx. 1½ tbsp. Put the onions off and squeeze the wings from them. Add now approx. 3 tablespoons. Of the col