Recipes with Salt
The ingredients are added to the baking mold in the order described. Bake program 4 on Melissa baking machine
The large thigh bone is cut from the meat. Coins, mustots, garlic and pine nuts are chopped very fine, possibly. In minihakker. Rasp, salt and pepper mixed in. The filling filled in where the leg was sitting. Close the lamb with meatpin and sprinkle with salt
Brown the meat on all sides of hot oil on a pan. Season with salt. Grease harissa on the meat on both sides and put it back on the forehead. Continue on quietly approx. 14 minutes in total. Squeeze lemon over, heat the pan and allow the meat to rest for 5 minu
Cut bacon into small cubes and brown them slightly crispy in a dry saucepan. Take them up, add a little oil to the pot and brown rabbit thighs are fine golden on all sides. Take them up and brown the herbs well in the fat from the meat. Add wine and boil in to
Cut the corners of the ribs.
Cut the sword into slices
Cut the meat into slices
Put meat and pork in a large pot and cover with water
Leave it overnight
The next day the water is poured and poured on so it just covers (as little as possible)
Cut 1½ onion
The ingredients are added to the baking mold in the order described. The tare is finally added and placed in a small groove in the flour. Bake on program 3 on Melissa baking machine
You have a salad bowl you cut it all out and throw it in and then salt and finally sweeten it.
First, the yeast must be piped into the water.
Then add yams, eggs and salt. After this the flour is poured and the stomach crumbles into the bowl.
The dough must then rise for 30 minutes.
The dough is kneaded again and cut into triangles. Put ketchup on an
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