Recipes with Salt

Whoopie Pies

Preheat the oven at 190 c. Pies: Mix flour, cocoa powder, soda, baking soda and salt. Whip sugar and butter in another bowl. Add eggs and vanilla. Mix the buttermilk and coffee together in a cup. Add the flour and coffee milk alternately to the butter

Chrunchy banana cake

Stir the soft butter and garnish, add 1 egg at a time, sprinkle the bananas and pour in flour, salt, soda and vanilla sugar and stir together. Finally add buttermilk mint and chopped chocolate. Bake in greased spring form approx. 26 cm. In diameter at 180 d

Lime-marinated silage shark

Funnel must be mixed with 1 lime, lime juice, oil salt and pepper in a plastic bag and lay the shark pieces and marinate for a couple of hours. Moss: Potatoes and celery are peeled and cut into smaller pieces, boil without salt and mashed into a coarse mas

Neck Cutlets

The chopped chops are turned into flour with salt and pepper. Brunes in a pan with butter. In one frying pan pour one can of chopped tomatoes and the browned chopped chickpeas are placed on top. Put a little more butter on the forehead and let the crushed pebb

Shark buffs with soft onions

Season the salt shark with salt and pepper and fry 2-3 minutes on each side in plenty of butter. The onions are then halved and cut into slices which are sliced ​​on the forehead of butter. Serve with boiled potatoes fresh dill lemon and brown butter.

Forloren Hare Deluxe with 'wild' sauce.

All the ingredients for the hair are kneaded together and filled in a greased ovenproof dish. The hair is smoothed with a damp palette knife. Bake the bacon or bacon sliced ​​over the entire hair. Step skies: The milk is heated with stirring, with mild heat

Muslingsmovs

The porridge is cut into thin slices Oil white wine and mussel chain Mixed with leeks and mussels Salty pepper to taste In the microwave for 5 minutes

Apple-glazed necklaces

Melt the sugar into a saucepan. Once the sugar is melted, pour the juice into the pan and allow the sugar to mix with the juice. Step on a pan with salt and pepper until it turns brown. Cut the garlic in half and throw them in a rose sauce with the orange juic