Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with Salt

Bread, buns & biscuits Salt Honey Oatmeal ...

It all pours into a wet / sticky dough. Set aside for cooling at night. The next morning they are put on plates with 2 spoons. The oven is set to 200 gr. Raises while the oven warms up. Bake at 200 gr for 18-20 min.


Dressing Salt Paprika Red chili ...

Clean the chili and cut them into tiny pieces and mix them in the yogurt. Add the peppers and salt and stir well. Put the dressing on the fridge for a few hours before serving. tips: 4 chili may sound like a little potion, but the yogurt "suffers" much o


Snacks Pumpkin seeds from a whole pumpkin Salt Oil ...

Clean the cores properly and rub them well with salt and oil. Bake for 15 min. At 180 degrees


Lunch Barbecue spice Oil for frying Salt ...

Cut the 6 pieces of chicken breast into the tern. Pour a sprig of griddle and a quarter of a teaspoon. Salt over. Pour half a dl of oil over and add to the brown color Boil the noodles Then pour the vegetables onto a pan with oil rising. After 1-2 min y


Mains Salt Onion Cocktail sausages ...

You take either a refractory dish or a deep frying pan and the limestone art is in the middle of the dish / frying pan. Then you coat the turkey breast with bacon so the ladder is completely covered. The coctail sausages are laid around the chest at the bo


Sides Oil Salt Potatoes ...

Blame or peel the potatoes. Cut them both and put them in a greased fireproof dish. Pour some oil over and season with rosemary, peppers and crushed garlic. Behind the potatoes at 200 degrees alm. Oven or hot air approx. 1 hour or until they are tender.


Mains Dijon mustard Pepper Salt ...

Grease the chops with a thin layer of mustard. Mix flour, sesame seeds, some salt and pepper on a plate. Turn the chops in this mixture. Melt the butter on a pan and cut the cutlets approx. 5 minutes on each side, depending on the thickness and the desire. Ta


Sides Salt Oil Large potatoes ...

The potatoes are brushed or peeled and cut into slices of approx. ½ cm. thickness. Squeeze garlic and mix well with oil and spices. Pour it all in the bag, so all potatoes are covered. Add if necessary. A little more oil if the potatoes are not covered.