Recipes with Salt
Put the roast in soft.
Share the ox tails in the joints (or smarter yet - get the butcher to do it). Chop onion and garlic roughly and chop celery and golden root in the tern.
Pour the tails into a large saucepan (make it into several layers so that they
All ingredients as well as piping bowl must have
Same temperature (room temperature is recommended
Stir the egg yolks well with salt then add the vinegar and stir until you have a regular mass. Oil is added in small quantities with constant stirring. When al
For smoking, use must be made of beechwood, approx. 100 gr.
Method: Indirect heat (Salmon in the middle, the litters in the sides)
Sprinkle the salmon fillet into acacia honey, lemon pepper and salt.
Fold 2 small "trays" of stanniol - the edge should
Step bacon on the pan then put it in a refractory dish.
Cut the pears into slices and then wrap them on the forehead of the bacon dish. Pour the cream over the porridge on the forehead and let it boil and boil. Pour the cheese into the pan and stir it evenl
Carrots and peas are boiled in leachate water for 10 minutes.
Let them rest
Melted magarine and flour mixed. Add a little milk to the butter bowl and stir well. The rest of the milk is poured in after it is touched and has a thick consistency added peas and
Find a large bowl and let the yeast dissolve in the lukewarm water. Then add the oil margarine,
Salt, sugar and finally flour.
Bring the dough well together, but do not stumble, the dough will be fine.
When the dough is combined well, leave it in the bowl f
Cut the cauliflower into smaller pieces and peel the loaf and cut it in both.
Boil the cauliflower and chop until they are tender.
Then you blend it all in a blender or with a rod blender.
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