Recipes with Salt

Turkey baked in bacon with rice

Turn the oven on at 175 degrees Around the diced turkey fillet, your bacon rolls. NB: It is important that the bacon is properly secured, as it should be firmly seated. After that you light a frying pan to blush and lighten your fillet until the bacon

Pasta with Cremefraice

Cremefraice Garlic and salt mix the same and set aside. The pasta is put over and bacon is made. When the pasta is finished, pour it into the creme fraice mix together with corn and bacon. SO THERE WITH. Try with a little lemon :) recommend to save a little,

Mashed potatoes. Stefans Mashed Potatoes :-)

Peel the potatoes and cut them in both. Cut the cleaned celeriac into strips. Boil it mildly under the lid without salt. Pour the water and let it evaporate slightly. Add eggs and cream. Whip or stamp the mash and come milk for a little while until the mo

Heavenly Buns

Lun milk until it is lukewarm (NOT HOT) Whip thoroughly chopped out (until it is completely dissolved) - then whip the egg in. Crumble the Margarine in the flour. Add the rest, (sugar, salt and yeast mixture) and stir thoroughly Pour the dough onto the

Baked pork tenderloin 02

Remove tendons, barriers, fat and Bumblebee from the tenderloin. Brush them in butter, sprinkle with salt and pepper. Cool them completely. Stir minced meat with flour, eggs, chopped onion, crushed garlic, cream, salt and pepper. Place the butter dough

Gullash with red beans, thyme and blueberries

Chop the vegetables of the same size, brown meat, bacon and vegetables and add a flour. Red wine, lauer leaves and 5 twigs of fresh thyme + half of the blueberries, leave it small for approx. 2 hours, sprinkle with blueberries, thyme and parsley

Gratinated potatoes 02

Boil or bag the potatoes tenderly The potato mosses are fork and spread into small serving dishes Whip the cream of the tenderloin and season with salt and pepper Pour the pulp over the potatoes and grate in the oven at 225 * for about 15 minutes Then deco

Sliced ​​beetroot 02

The beets are cleaned and boiled in plenty of water for approx. 40 min. Sprinkle the beetroot with plenty of ice cold water. Gnub the skin off and cut the beans in slices. Put the slices in shredded glass with sliced ​​/ grated horseradish and garlic. Co