Recipes with Salt

Pasta à la Holiday

Start cooking the pasta when done, clear the water from. Then step the ham and the bacon. Then mix the 250ml Milda cremine with the two letters dip mix. Then add the mixture, as well as the ham and bacon and ketchup in the pasta and leave it on the flask while

Guacamole 04

Mosquito avocado with a fork. Add creme fraiche and stir around. Squeeze white and stir in the guacamole. Add the cumin and then salt and pepper to taste. tips: Tastes very well in burger, sandwiches and baked cakes. Suitable for Mexican food. Cut some veg

Muffins with flavor variation

Melt the butter, add milk and whip the eggs at once • Mix flour, salt, vanilla, cane sugar and baking soda in another bowl. • Pour the liquid for a little while and stir until the dough is smooth and the desired flavor variant. If necessary, divide the dough i

Peanutbutter cookies

Chop the butter into small pieces, let it have room temperature and whip it creamy with sugar and dough (use a hand mixer). Whip the egg together with peanut butter. Sieve flour, vanilla sugar, baking soda and salt together and stir in the dough. Whip egg w

Carrot soup V

Peel the carrots, cut them through the middle and cut them into thin pieces. Season the carrots in oil for 2-3 minutes. Add curry and simmer for 20 seconds. Add coconut milk, broth and chili. Lay the lid on the pot and simmer the soup for 20 minutes. Seas

Mandazi

1. The yeast dissolves in the water. 2. Add the other ingredients and add the dough. 3. Pour the dough until it is raised to double size. 4. The dough is divided into approx. 20 small balls or dice. 5. Sprinkle the balls in a saucepan until they have a gol

Muscat / Pepper Flutes

The yeast is stirred in the water Oil salt sugar is added and stirred Bran 800 melon peppermint mixes And added gradually Until the dough is ripe It increases to doubled size Knock down the rest of the flour kneaded for a little while until the dough dro

Omelette roll with chicken fillet

First the omelette roll: The butter is melted, and the flour is mixed with the milk and the stew is boiling well for 5 minutes. Then yolk egg yolks and potato flour and finally turn the pinch egg whites in. A small pan of bread ca. 30 x 35 cm. Lined with bakin