Recipes with Salt

Seasoned dressing 02

Chop the fresh herbs, road Yllette & amp; Mayonaise add and add the bearnaise essence, seasoning and seasoning with salt & amp; pepper. Let it cool for a couple of hours before use, so it may take some time to pull. Can be used for salads & amp; baked po

Easy curry

Chop onion and chop out in medium tern Pour some oil into a pan and heat it at high temperature Throw the chopped onions in the preheated oil As well as spices Put the rice into another saucepan to prepare them as directed on the package When the bulbs ar

Omelet with cheese and ham

Beat the eggs in a bowl. Whip. Melt butter on a pan. On the egg mixture on the forehead and stir for about 25 seconds. Place the cheese and the ham on one half of the egg mixture. Beat the half of the omelet where there is no cheese and ham on the other.

Stuffed pork tenderloin on cream potatoes

Chop the mushrooms roughly and wrap them on a dry forehead until the waist is gone. Cool them. Cut out the tenderloin for seniors and fat and cut a deep groove on the side that folds out and knocks easily. Stir the butter softly with crushed garlic. Grease

Stew the Salmon - Easy Salmon in the oven

Turn on the oven at 200 degrees. Cut a cross into the baking potatoes and pack them individually into silver paper with ½ teaspoon of salt on top of each potato. When the oven has reached the temperature, put the potatoes in the back of the oven, where they

Old-fashioned rhubarb cake 02

The dough: Soft butter, sugar, vanilla and salt are stirred together, then add the egg yolks. Flour and baking soda are sifted together and placed in the dough alternately with the milk. Rhubarb Margins: The rhubarb is cleansed and cut into pieces by 2-3

Delicious pangasius

Mix the flour with some salt and pepper on some baking paper. Then turn the fish into the flour and then put it on the forehead where it will have 2-4 min on each side. tips: Put some lemon on when it is to be eaten. Tastes very well with some Greek salad.

Chocolate cake in breadcrumbs 02

1. Fry, water and cocoa in a saucepan and simmer for about 5 minutes. Let it cool off. Then stir sugar, flour, baking soda, salt, vanilla juice, cream fraiche or yams and eggs in. 3.Place the dough in a well-stocked or coated pan, about 20x30 cm. 4.Bake in