Recipes with Salt

Fries with red beets

Mix meat and egg yolks in a bowl. Peel the beetroots, tear them on the small side of the grater and mix it in the dad. Add flour, spices and milk and stir well. Form the father like a loaf of bread in a greased fireproof dish. Bake it in the oven for 1 h

Mayan cakes - Gluten free

Eggs, buttermilk and peanut oil whipped together in a bowl Mix flour, flour, baking soda and sugar together - use a sieve when you add the flour to the air and make the whipping of the dough easier, no lumps, add flour a little at a time, whip until the dough

Rolled steak with handcrafted potato boats

Wrap the steak and beat it. Bring a meat hammer - the flatter it is, the more manageable. Season with salt and pepper. Butter the steak with mustard. Pepper and oyster hats are cut into strips and sprinkled over the mustard-fried steak together with finely cho

Valdemars Inka Salat

Red-cuts and china pieces cut into thin, thin strips - some food processors can handle this. Cut sheep the feta into small tern. Cut onions in small terns. Mix all ingredients for salad. Mix oil, water and lemon juice with pepper and salt and pour over salad.

Smoked cod

The fish is spread over four plates. The eggs are cut into coarse pieces and placed on the center of the fish. Smoked cheese, milk, dijonnaise, chopped garlic and crushed pickled garlic are stirred together and seasoned with salt and pepper. The mixture is s

Carry Soup 05

1) 2 chicken fillets are boiled in water added to salt. (WATER GASED!) Then cut into small pieces. 2) 40 g margarine melted (not brown). Add 1½ tsp curry. Add 2 tablespoons flour. Add the boil water gradually after a strong stirring. Add if necessary. cream

Panelled pork in oven (poor man chops)

Bank puffed with meat hammer (they will be big and lovely) Turn the slices into eggs and then in brine with salt and pepper Preheat the oven to 180-200gr. Coated bread pan with baking paper Rose for about 20-30 min. Eye the flask (and turn in once) after a

Tart with spinach, ham and feta

Turn on the oven at 175 degrees. Bring water and spinach in a saucepan. Sprinkle the spinach with low heat. Take the spinach off the pot and press it free of moisture. Chop the onion and parsley. Chop peeled in oil and add spinach, feta, ham, parsley and gra