Recipes with Salt

Vanilla muffins with strawberries

1. Preheat the oven to 170 degrees. Cover a frying pan with the 24 muffin details. Stir the butter creamy with sugar and vanilla powder, then carefully stir the eggs in one at a time - add lemon juice. Mix the flour with baking soda and salt in a separate bowl

Jansson's Temptation from Paradise

I use baking potatoes. Cut the potatoes into thin strips ½-1 cm thick - like thin fritters. These are diluted for approx. 1 hour time. That is, put in a bowl of water. The water is poured and the potato strips are dried in a dish. The bulbs can be cut into th

American banana pancakes with oatmeal (healthy)

Spoon egg yolks and whites in 2 bowls. First whip the whites stiff. Whip the egg yolks with flour, oatmeal and salt. Then turn egg whites into the mixture to make it light and airy. Heat the forehead and pour the pancakes in a few drops of liquid butter. They

Rice Taffel (curry pan)

Pil onion, peel the apples and cut them into the tern. Sweat curry in the margarine. The apples and onions come in. After 3 min. Enter the meat, sprinkle the flour and stir until it is mixed. The water is added. Shall bite for approx. 20-30 min. Then the cre

Potters pie

Flake the mediator and cut it and the uncoloured sausages in thick slices. Shake them lightly in butter or margarine and add the chopped onions. Turn it for a few minutes and benefit it in greased, refractory dish. Place porridge slices and tomato boats in

Pasta dish

Cook the pasta and add the fried tomatoes. tips: Remember and eat it right away!

Jordskokpandekager

Peel the earthquakes and cut them into rough pieces. Chop them well in food processes. Add the remaining ingredients and blend into a uniform dough Put oil on the pan and fill approx. 1 dl dough on the forehead and step on both sides for a few minutes. t

Strong meat sauce / meat sauce on low

The meat is switched in a saucepan. The chopped vegetables (onion, pepper and chilli) are added. Let it simmer for a few minutes Add corn, tomato paste, cream, milk and water. Stir well and simmer for a while. There is a suitable consistency for the sauc