Recipes with Salt

Legless birds of thighs

First polish the thin tongue and cut into thin slices. Then chop the onions nicely and mix with plenty of salt and pepper. The meat slices are squeezed flat and seasoned with the onion mixture. A slice of bacon or spoon is laid over and the meat disc is

African peanut stew

Heat oil over medium heat in a pan. Add onion and sautate for 3-4 minutes or until the onions are shiny. Stir garlic and ginger in, keep boiling for a few more minutes. Stir salt, cayenne pepper and cumin in. Start with a little cayenne pepper and add mo

Siesta cake

Cut the apples (about 2 large or 3 small) and chop the almonds, then it is done! ;) Whip egg and sugar frothy. Add apples and turn well together. Add the other ingredients and stir well together. Come in a lubricated spring form. Baked for approx. 55 min

Delicious egg yolk with pepperoni

Start taking a forehead. It must be hot, but the butter must not get brown! On my stove, I usually start turning the 'medium temperature'. Then take a little butter - according to your own taste, but I spend a little under a teaspoonful. Distribute it into the

Pasta with spinach, bacon and poached eggs

Bring a pan with salted water in boil and cook the pasta. Step bacon crisp (dry them off afterwards on a kitchen roll) Cut garlic into thin slices and put them on the forehead with the oil from the bacon. Rinse the spinach and lay it on the forehead, tu

Gullasch with chili

The onions are cut into slices, browned and picked up. The meat is cut into the tern, turned into flour with spices and brunes. The carrots are cut into 2-3 mm slices. Add the meat to the onion in onion and carrots. Boiling water or soup, tomato paste and c

Eel in curry

Put the water in a saucepan with a little salt. The eels are brought in and simmer for low heat for 20 minutes, poured into a door layer and the food must be stored to sleep. Melt the margarine and chop the curry. Bring the flour in and then chew once and fo

American lemon pancakes (16 pieces)

Stir all the ingredients together in a bowl. Heat a large pan well and use the fat you usually make pancakes in. (Use floating margerine for this recipe.) Make four small pancakes on the frying pan at a time.