Recipes with Salt

Pasta with ham, bacon and tomato sauce

Heat oil in a saucepan. Steak the bacon almost spit in the hot oil. When the bacon is almost crisp, pour the ham into the pan and fry until the bacon is crisp and the ham has a little color. The hp. Tomatoes are put into the pan in the bacon and the ham, b

Apple slices that taste

Lun the milk let the butter melt in. Dissolve yeast in salt and a little milk, bring the lukewarm milk into the yeast mixture, stir egg yolks and sugar and ginger and cardamom and flour in. The egg whites are whipped stiff and turned into the dough, which r

Steged herring in vinegar

Wipe the silt fillets, give them a slice over the back and turn them in rye flour mixed with salt and pepper. Melt the grease and sift the fillets golden. Put them on greasy paper. Mix the layers, give it a boil and let it get cold. Cut the onions into thin

Sausage horn 11

Melt the butter, pour the milk and the cream in and warm until the mixture is small-fingered. Stir the yeast into the low-fat milk mixture and add salt, sugar, egg and most of the flour. Spread the dough until it is soft and smooth with the necessary flour.

Missys chop steak with garlic and rasp

Put the meat in a bowl. Mix the meat with the egg. Add spices and rasp and stir to a round bowl. Divide the dough into four equal lumps and roll a steak of each lump. Step the steaks on a pan.

Mississippi Mud cake

Bottom: the first Preheat the oven to 150 degrees and butter a 22 cm spring form. 2. Blend the biscuits and grease together to a steady amount. 3. Press mixture into the mold by about 1.5 cm to the top of the mold. Smooth with the back of a spoon. 4. Let th

Caramel pie with nuts and orange peel

Dough: Sift the flour into a bowl. Pour the flour in the bowl and mix the two things together. Cut the cold butter into smaller pieces and crumble it. Gather the dough with the egg yolk. Simply dough together, cover the bowl with film or silver paper and p

Vegetarian Mousakka M Chickpeas

This is a law that requires some preparation, but it is heavenly. * Chickpeas and beans should be left in water for 10-12 hours and boiled (in clean water) for about an hour later. I always cook beans and chickpeas in large portions as I freeze. Chickpeas inc