Recipes with Salt

Rughavre flutes

Boil the cores and the 2 dl together for a few minutes and allow the mixture to cool. Heat the 1 dl water to hand warm and stir the yeast out of it. Add kernels and other ingredients. Slice the dough through and raise for 30-45 minutes. Beat the dough and f

Ole's tasteful roll sausage

The stroke is cut to the length that matches your roller coil press. Spread the blend and sprinkle the spices, grate the onion and blow the blow, roll it together and lace well with cotton yarn. Bring the salt layer and cool. In the chilled brine, the co

Baked beef tenderloin with red wine sauces

The puppies are made to be cut and cut for about 1 cm thick. Peel the beef tenderloin while doing this. Let a pan be hot, the beef tenderloin is browned on all sides and cooled off. Bacon is on the forehead until they are half finished (about 10 min) and the

Hazelnut Panderet Chicken

Mix Nuts. Flour and spices well together in a deep dish Turn the egg out into a different deep plate and stir it around with a fork. Turn the chicken into the egg and roll it in the nuts flour and spices. Stir the chickens until they are well brown on b

Chicken in spinach with root vegetables

Peel root vegetables and cut them into thin spells. Put them on a piece of baking paper in a refractory dish. Pour oil over. Sprinkle salt and thyme over. Bake in the oven for 35 minutes at 210 degrees C. alm. oven. Pour spinach into a door layer and sque

Tasty tomato soup

- Chop the vegetables (carrot, onion, celery) on a cutting board - Put them in a large saucepan in a little olive oil for approx. 5 min. - Put tomatoes, chili, oregano, thyme, basil and bay leaves in and cook for 30 minutes. (Remember to stir in the soup) -

Asian meatballs

Stir the sauce well with the salt, after which all ingredients are finely chopped and add to the dough, add remaining ingredients and put to rest in the refrigerator for at least 30 minutes. Step on the forehead at low to medium heat. May be lighted by high

Eggplant with chicken and pork

Bacon roasted. Eggs, cream and spices are whipped together. The chicken fillet is cut into cubes of approx. 1 cm. The porridge is cut into slices of approx. ½ cm. The grease from the bacon is poured into the battered egg yolk, chicken and porridge added. Sti