Recipes with Salt

Turkey goop

Peel and cut all root vegetables in 2 cm thick. Cut the meat into the tern. Put the root vegetables and meat into a large freezer. Pour oil and spices into the bag. Grab the top of the bag and twist it around sometimes so it is closed, but there is still a

Flat bread with buttermilk (absolutely amazing)

I tasted this delicious flatbread at Roskilde Dyreskue, and this recipe followed me. Mix flour, buttermilk and eggs. Enjoy them well together. Form the dough into small balls. Press them flat. Pour bread on a dry forehead by even heat. Turn them a few t

Oxtail Pie

The ox tails are seasoned with salt and pepper, then they are browned. Add chopped onions, which are browned before wine and water are poured. The whole frying pan (a high edge and lid model) is placed in an 80 C hot oven for at least 12 hours - up to 16 hours

Dark and delicious ribs

Rub the ribs into salt. (Make sure to get well between the thighs.) Put the steps in a cold oven. Turn on the oven at 200 degrees C. alm. Oven and let the steps stand in there for 2 hours. Cut it immediately and serve it. tips: I'm usually not very fond

Carry soup with potatoes and pork

Cut the pears into slices. Cut carrots. Celery and cabbage in small tern. Put the vegetables in oil in a large pot until they smell and smudge. Crumble the meat down to the vegetables and wrap it up. Add curry and finely chopped garlic and turn for a moment. A

Honey baked onions

Cut a rudder pattern at the top of each bulb. Drizzle with oil and butter one teaspoon of honey on each onion. Sprinkle with salt and pepper. Bake in the oven at 200 degrees at the bottom of the oven for about 40 minutes. tips: Eaten as an accessory for b

Kokoskrebinetter

Form 4 Crewbones and turn into eggs and rasp mixed with coconut flour. Step on the forehead. Server with rice and curry sauce and fried pineapple slices. You can use coconut milk and pineapple juice in the curry sauce.

Low fat Swedish sausage, with roots

Potatoes (baking potatoes), parsnip ell. Parsley and carrots are peeled and cut into coarse pieces and boiled accordingly. The vegetables should not be boiled, but still have bids. Onions are peeled and chopped well. The sausages are also cut into smalle