Recipes with Salt

Creole Hellefisk

Melt the butter in a thickened pot over even heat. Add finely chopped onions and peppers and cook for 4 to 5 minutes until the onion is golden. Add finely chopped garlic and turn for 30 seconds. Stir tomatoes, broth, okra cut into thin slices, mustard, pepp

Whole fish with melon salad

The melons are halved, the milky chicken is scrapped out - keep the shells whole - cut the melon into the tern and mix with china cabbage, cucumber, peas and halibut. The salad comes in the melon bowls and is decorated with luzern spiers. Served with dressing

Hellefisk and vegetables in curry

Clean the fish for skins and legs, warm the oil into a thickened forehead and raise the fish pieces golden and tender, approx. 3 - 4 minutes. Add curry paste and vegetables and mix well together. Bring the fish broth and let it boil quickly, turn down the heat

Whole fish pieces with chili

Cut the peppers into thin strips, cut the fish into short thick pieces. Stir maizena, egg white, soy sauce and fish broth together in a large bowl, join the fish pieces and mix well together. Heat the oil in a thickened pan, put the fish pieces in, light

Halibut and spinach lasagna.

Start with the bechamel sauce. Pour oil and wheat flour together, then stir the milk until it has turned into a creamy sauce, set aside, heat the oil in a saucepan and spoon loosened for a few minutes, add the spinach and turn on for 1 minute, Add the fish and

Estragon mayonnaise

Get egg yolk, half of the vinegar and mustard in a small bowl, whisk it for 1 minute, bring the oil for a little while, whip all the time until the mixture gets thicker, pour the rest of the oil in a thin beam and continue to Whip until all oil is taken, stir

Whole fish and seafood pasta

Cook the pasta "al dénte" in a large pot of boiling water and a little salt. While the pasta boils, the oil is heated in a pan. Seasoned spring onions, chili, shrimps, scallops and halibut, until the prawns are pink, scallops and halibut are lightly fried,

Whalefish and leeky piroger

Preheat the oven to 180 degrees, butter an oven plate with melted butter or oil. Heat the oil in a thick frying pan, raise the fish on both sides until it is golden and tender, remove it from the forehead and let it dry on a kitchen roll, let it cool and ch