Recipes with Salt

Hellefisknuggets with sour / sweet sauce

The potatoes are boiled and pilled. The fish is cut into pieces at approx. 1x1 cm. Paned in flour, egg and rasp. The barbecue sauce is heated together with ketchup and vinegar. Season with salt, pepper and possibly. Little honey. The fish roasted golden in the

Hot halibut

The yogurt is stirred with masala. The fish is cut into 2½ x 2½ cm cubes and turned into the yogurt. Marinated in refrigerator approx. 20 min. The fish is drained in a sieve. Put fish and vegetables on spears and put in a greased pan. Dip with butter and sprin

Oven grilled halibut with potato chips with fresh ribbon spaghetti and champagne sauce

Fish: Spinach is blanched in boiling water. On the fish first put a layer of spinach spiced with salt, pepper, fried nutmeg and a slight lemon juice. The potatoes cut into thin slices are laid up on the roof. Lubricate easily with olive oil. Bake in the oven a

Spiced halibut with papayasalsa

Put the fish in a greased oven dish. The spice mixture is stirred together and distributed on top. The dish is covered with aluminum foil. Place in the oven at 200 degrees for approx. 15 minutes until the fish is white and firm. The papay fruit is peeled, h

Whole fish with lemon cream

Mix salmon meat with spinach, cognac, salt and pepper. Butter the dad on the halibut. Put the fish cold. Reduce the fish fund to 1/3, then add cream, lemon juice and syrup. Boil for sauce consistency. Taste the sauce to. Steam the fish approx. 8 minutes in a 2

Hellefisk in oven with rice and vegetables

Pear, fennel, white wine, lemon pepper, butter, fish broth and turmeric are heated and seasoned with salt. In refractory, rice is then first added fish and finally the vegetable mixture. Bake in oven at 160 degrees for approx. 30 min.

Rice salad with halibut, oranges and nuts

Cook the rice according to the instructions on the package and allow to cool. Cut the halibut fillets into pieces of approx. 3 x 3 cm, and sprinkle with some salt and pepper. Steam the fish in the oven at 200 degrees for 5 minutes or in the microwave at full p

Esdragondampet halibut with marinated mushrooms and peas

Peel the potatoes and cut them into thin slices (eg in a food processor). Put the potato slices in a greased refractory dish, sprinkle with salt and pepper and place them in the oven at 175 degrees for approx. 30 minutes until they are almost tender. Cut th