Recipes with Salt
Clean and rub all the herbs. Saute them in oil. Add spices, red wine and fish fund. Let it boil for low heat approx. 30 min. Say the fumet and measure it up. For this right use 6 dl. The residue is frozen for later use. Reduce the 6 dl to half. Cut possibly. T
Cut the halibut into oblique pieces of 8-10 cm. Make the cooking layer by pouring water, salt and white wine and cook in a large pot and bring to a boil. Put the halibut fillets in the egg yolk and boil them for approx. 15 minutes. Lay the fish pieces on a dis
Cut leeks and mushrooms in thin slices. Put the vegetables in oil on a pan until the liquid is evaporated. Season with salt and pepper.
Divide the two thawed butterdish plates (or filodej) into 4 pieces and roll them very thin until they are almost "transpa
Cut the fish into pieces. Bring the pears into an ovenproof dish. Cut the fennel knuckle through the middle and cut the root disc with a conical cut. Then cut it into slices. Put it between the porrons in the dish. Get the fish on it. Sprinkle with lemon and s
The halibut is laid in a fireproof dish. Pour lemon juice over. Bring salt and pepper on. Must pull approx. 20 min.
Shovel smoothly. Stir in butter until ready. Cool. Toast is poured into a bowl. Add butter, chives, salt and pepper. This is mixed into a sol
Fathers: Whole fish and shrimp blend. Eggs, cream and spices are added. The father rests for a moment.
Vegetables: Cauliflower and broccoli cut out of the coarse stalks. Pears and carrots are cut into spell. The whole is steamed in vegetable broth for appro
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