Recipes with Salt

Snail pour stew

Peel the lid well and chop it in a saucepan with the finely chopped ham. The silver bed leaves are cut and put into the pan and the lid is laid on, it will all simmer for 20-30 minutes. The nuts are dulled and the whole is leveled with the flour and water is a

Snails in beignet

Dough: Egg, salt, island! And water is whipped together, the flour is whipped in (must have consistency as pandekagedej). The dough rests for 20 minutes. The wiped snails are dipped in the beignet dough and boiled light brown in the hot fat.

Fried snails

Dip the butter dough. Arrow and cut loose roughly. Clean the mushrooms and chop them well. Brown 20 g butter on the pan, grate onions and mushrooms in about 15 min. Sprinkle with salt and pepper. Set the mixture to cool. Cut the ham into small terns. Sti

Italian Snail Recipe

The layers are poured from the snails. Garlic and chopsticks are peeled and sliced ​​in olive oil in a saucepan. The tomatoes are chopped roughly and added with tomato paste, chopped parsley and sage leaves, after which it is boiled a quarter. Then add the sna

Snails Soup

Onions and parsley are chopped nicely and the snails are quenched. Chop the sauté in butter and add snails, garlic, parsley, salt and pepper. Then turn a little rasp in and add white wine and whipped cream. Can be served with breadcroutons, fried golden in but

Soya bean pot

Say the soybeans. Cook them strongly in fresh water in an hour. The long cooking time makes them easier to digest. Turn down and let them simmer under the lid yet for an hour or until they are soft. Say them, save the water and let them rest. Heat the oil i

Kastaniesuppe

Cut the chestnuts. Cook them, remove the skin and the skin, it is easiest to do while they are still hot. Bring chestnuts, onions and carrot into a saucepan with the soup and cook until the chestnuts are very tender. Purer the soup, it's easiest with a blender

Glass bowl with spinach

The glass bowl is peeled and cut into 3/4 cm thick slices steamed 5-6 min. Turn the steamed glass bowl slices into coiled egg and rasp mixed with salt and pepper. The boiled slices rose golden. Spinate is rinsed and steamed for 5-10 minutes. Dripping and blend