Recipes with Salt

Stine's and father's potato gratin

1. scrub the potatoes thoroughly and boil them until tender. Turn the water off and let them cool off. 2. Sauté the minced meat in butter, for it takes color and crumbles. Add pressed garlic and peeled tomatoes and season with thyme, salt and pepper. Ladblandi

Ginger/chilli marinated ham skewers with red pepper

Cut the meat into cubes in just over one and a half x one and a half centimeters. 'S the red peppers and cut them into squares of about 1.5 x 1.5 centimeters. Set alternating meat and Bell Peppers on the 40 skewers. It gives 100 g meat and a third pepper per s

China-Box Noodles

put 250gram noodles in a bowl with cold water, let them sleep until they are soft, pour them in a strainer and let them drip URaf.kom 5-6 tablespoons of madoile in a hot wok, when the oil is hot, add 1 spoonful fine minced ginger, scallions and garlic to the n

Ranch dressing-Ranch Dressing

Mayonnaise, sour cream, lemon juice, chives, salt and pepper to taste mix well together in a bowl.

Venø Pan

Saute all venø steaks quickly. Then saute the onions, garlic and mushrooms together. Then came the red pepper into cubes, soy, venøøbøffer, bouillion, salt, pepper, sugar and finally the cream. Let the Court Cook in low flame for 1 hour. Server with pommesfrit

Løgkompot 03

Saute onions in butter and honey with a little salt and pepper in small 5 min. pour in the vinegar and boil it away. Add the raisins, apricots and red wine. Let simmer on low heat for væden is almost gone (at least 30 min) season with salt and pepper. Tips:

Tuna mousse III

The tuna mix easily in a bowl, 2-4 dl. sour cream mixed in, desired a fixed moussé, must use only approximately 2.5 dl. Invert the butter in, along with salt, pepper and lemon. Finally add caviar, turn it gently in. Tips: Serve with warm flútes. Voilá ...

Rosenkåls pure

Brussels sprouts are cooked until tender in water, the water is poured off. Blended with the butter cabbage rose. Season with salt and pepper.