Recipes with Salt

Garlic roasted toasted lobster tails

Heat the oil and mix half of the minced garlic in. Must not become Brown. Add lobster tails and sauté them for a few minutes. Pour piping hot into a dish. Sprinkle with the rest of the garlic and onto with lemon juice. Served with toasted bread with salad a

Liver casserole 02

The liver is cut into thin strips which turned into flour, salt and pepper and then place in a pan and sprinkled with curry powder. Mushroom slices, bacon into strips and cocktail sausages roasted in a frying pan and place by together with water. Caramel

Buttermilk sauce with smoked bacon

sample writing and Brown in a pan is taken up then FRY bacon and taken up as an opbagt gravy of the rendered fat of the bacon when you use sour milk then put onion and bacon in URsovsen.den will be best if it is a few hours

Quiche Lorraine

Findel butter in the flour and came the cold van in. assemble dough, it must be like to be a little flexible. Let the rest cold half an hour's time. Deploy the dough and line a greased pie dish. Filling: slice the rind of the pig's chest and cut it into small

Easy oatmeal muffins

The yeast dissolved in væden add the other ingredients, it all is stirred well, the dough will be a like a thick porridge-don't worry it should not be manipulated. Put on wax paper in BLOBs with a spoon that soaked in lukewarm water between each dollop.

Carrot cake with whole wheat flour

Mix oil and sugar and add the eggs one at a time. Flour and spices are mixed and sifted gently into the dough. Carrots, raisins and nuts added. Bake in baking dish with baking paper in 1-1 1/4 hour at 185 degrees

Gnocchi Alla Romana

Bring the milk to a boil. take the Pan from the heat and add all the flour and all kryderierne at once. style kryden on the heat and cook for the release pages. take the Pan and add the pamesanosten and æggeblomerne. Butter a baking pan and roll the dough i

The world's best and Easiest Tomato sauce

Mix all things and småkog in 20 min. Sounds simple, but tastes great. Tips: served with fresh pasta, fried pastapenn or gnocchi (also see recipe for gnocchi Alla romana)