Recipes with Salt

Delicious & easy pizza (with beef and tomato sauce)

The dough can be made the day before The yeast is poured into a bowl, and salten sprinkled over. Melt the butter and place in along with the other ingredients, achieving the yeast is melted. Dough raise approximately 1 1/2 size. Turn the oven on 300 g, if

Tundip

Pour the water from the tuna, came the tuna in a bowl with the philadelphia, a dusting of cumin, cayenne pepper, salt and pepper, if necessary. a little lemon juice, if you have it. Moss along with a fork. Serve as a dip for French fries, grøntsagsstave or

Strawberry salsa

Can be created in 2 ways: 1) All ingredients are mixed, and salsa be eaten right away. 2) All ingredients except citromelissen mix. Let Salsa pull in 1-2 hours. SI væden from, boil it, and let it cool down before it is poured over the salsa again. It gives an

Lemon cakes

mix the flour corn starch and salt in a bowl in another bowl you butter and icing sugar together share whips up the egg white and yolk beat the egg yolk and stir it into the sugar mixture, add the melblandingen and whip until dough is fluffy and well blended t

Deedee ´ s casserole

Saute the bacon until they are browned, and apologise for first ... Then came beef finhakket onions came in forcemeat in and fry it with to it also is browned ... came finhakket green peberfrugt in conjunction with the tomatoes cut into cubes and add water and

Pan-Fried chermoula with ratatouille Tower, roast potatoes and capers sauce

Coalfish cut into appropriate pieces and turned into flour. Wash the potatoes well and cut in both, they bake in the oven for approx. 40 min. Eggplant, tomatoes and Zucchini cut into slices and layered, with a slice of mozzarella on top. Then bake in the oven

Exotic chops

Koteletterne placed in a heat-proof platter and some drops of lemon juice poured on each cutlet. The onion peeled and cut into thin rings which distributed over koteletterne. Let this stand and pull like in 3-4 hours. Came tomatpurè water English sauce Curry m

Kløser

French bread cut free of crusts and pour over with the milk so that the bread softened in milk. Ground beef, white bread, egg, chopped onion, milk, salt and pepper are jumbled together to a father, after which the buns of forcemeat boiled in boullionen.