Recipes with Salt

Gravlax (digging)

Find first a suitable form for the fish URf.eks. a gratin or a flat Bowl. Feel the laksefiletten in accordance with the fingertips. Pull the legs off with a pair of tweezers. Sprinkle salt and sugar and rub it well into the salmon, sprinkle the fennel. unpa

Pasta with gorgonzola sauce

Cook the pasta in salted water and pepper Tenderloin cut into long strips and chop spring onions on the bias in 2-3 cm. Stir-fry meat strips and let the peppers and onions simmer for a few minutes the cheese melted in wine at low heat and add the cream and boi

Luxury egg stand

Brokkoli steamed for about 5 min be taken up and drips off. eggs whipped together and mixed with Cream finen. season with salt and pepper, pour in a suitable form and bake for 45 min in a waterbath at 150 degrees made for cooling. hvoefter it served on a platt

Pasta with tomato and tuna

Hvidløgen chop and FRY in the oil from the tuna (pan with high sides, or pan). The tuna is poured in and FRY for a few minutes. Pour in the tomato. Season with salt and pepper, and oregano if desired, let the Cook some minutes. While this is made, boil pasta a

American carrot cake

Stir in brown sugar, along with oil, and whisk in eggs one at a time, stick to the dough becomes light and cremeet. vanilliesykkeret, mix the flour with baking powder, salt, soda and cinnamon, stir the dough together and then the grated carrots in conjunction

Muffins with chocolate 02

Findel yeast in dejfadet. melt the butter, add the milk and let it be hand warm before it poured over the yeast, which stirred smooth. Add sugar, salt, eggs and whipped it together then the flour. pipe the dough well and mix in the chopped chocolate in. dough

Ukraine Bread II

the yeast and break into pieces and stir smooth with 1 dl lukewarm water. came the rest of the water in, tempered. Add the oil, sifting, salt and most of the wheat flour. knead the dough thoroughly and got flour in, to the release. cover the dish and let dough

Strong tomato salsa

Arrow the onion and slice chillien free of peduncle. Cut the tomatoes in both and blend it all together. Season to taste with salt and let it pull an hour before serving. Tips: Salsa is good for Mexican food but also for a good steak, fish or as accessorie