Recipes with Salt

Butter steamed fennel

cut the fenniklerne in kvate came water salted butter and lemon juice in a saucepan and bring to the boil in the pot and steam fenniklerne read below the lid in 5-10 minutes remove the lid and let the væden vapors away fenniklerne may be golden flip parsley in

Bean in sour cream

Cook the green beans in 4-8 minutes drain and cool the beans stir sour cream up with sennepen and salt and pepper to taste with dressing in addition to the beans Tips: good for cold meat

Green beans in tomato

Fry the chopped onion in oil, add the beans and clearly let them sear a little down add hvidløgetdet chopped tomatoes and let the Court Cook on a low heat for 10 minutes sprinkle parsley Tips: season with salt and pepper. servers as an accompaniment for me

Corn Dogs-Corn Sausage

Dough: getting the flour, cane sugar, baking soda and salt in a mixing bowl. Crumble the margarine then add the milk and the i. together beaten eggs, and beat the dough together until it becomes smooth. The sausages: Dry sausages, and set them on grillspyde

Roasted cauliflower

part b the cabbage into small bouquets grate blom cabbage in oil in a frying pan until it is light brown and still crispy dripping lemon juice over Tips: season with salt and pepper. servers for meat fish veg dishes

Celery in tomato

Rinse bladselleri stems and cut them into 7-8 cm long pieces saute the onions and celery in oil in a sauté pan bladsellerien should be golden and almost tender add the thyme diced tomatoes salt and pepper fade the heat læøg lid on let the right bugs finished f

Cauliflower with herbs

part b the cabbage in bouquets boil them for 5 minutes pour them to drain in a sieve melt butter and herbs in it add blom came the cabbage and turn it gently around the krydderurtersmørret Tips: season with salt and pepper servers as an accompaniment for m

Spiced buns 02

Break into pieces and stir the yeast into the lukewarm milk. Cane sugar and salt added and stir until it is dissolved. Then add cardamom, vanilla sugar and most of the flour. The dough is kneaded until it is soft and supple, possibly. Add more flour as needed.