Recipes with Salt

Cod fillet a la boiled cod

Steam the fish. -Either in the microwave. (10 min at highest power). -Or on the plate over the pan with the boiling potatoes, (even a plate over the request to be executed as a lid)-approx. 20 min. cod is ready when the meat is milky white. The hard boiled

Joice cookies

Hot oven up to 190 * C and beklaed two baking sheets with paper. Beet butter, sugar, eggs and vanilla into a creamy mass. Sift flour, salt and baking powder over the mixture and turn it gently in. Add oatmeal and both kinds of chocolate and beet mixture with s

Potato salad with apples

the potatoes are boiled and peeled, allow to cool and then cut into cubes or slices. the apples are cut free from seeds and cut into cubes. chives cut and chop chop and mix in the sour cream add salt to taste. flip the potatoes and apples in the dressing and s

Fritters with Yeast

Warm milk and yeast udrør therein. Mix the other things down in the batter. Style dough to uplift in approx. 1 hour, The cover with cling film. Behind the Apple slices and turn them often with a knitting needle. Apple slices can be frozen. Tips: Eggs

Scalloped potatoes w. garlic

Peel the potatoes and cut them into thin slices, garlic and onions, and chop it very finely, if desired. blend it. Heel cream and whipping cream in a pan and turn on low plus, Add onion and garlic in and hold it while stirring. Add salt and pepper, and warm

Great-grandmother's liver paté

Margarine is melted in a pan, Add flour (turns into a melbolle) then add milk (turns into a thick opbagning) Blubber, liver, herring and onion is run through a boneless meat mincer 4 times. and stir in opbagningen. Salt, pepper and allspice added with eggs and

Guacomole II

Avocado fruit is being eroded and the meat blended. Add the garlic and blend it with the sour cream and season now. Add with spices and lemon juice. Tips: important you remember lemon juice otherwise will be guacomolen dark ...

Spanish meatballs

Meatballs: Stir this for a father, part forcemeat and tril it to approximately 14 Walnut-sized balls. Heat the oil in a frying pan, Brown the Meatballs in it about 5 mins, shake the Pan well from time to time, so they do not hang in. Sauce: cut the tomatoes